FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer two option, all you can eat which is 18$ per person and the Open Ticket Option ,where the host saids the amount want to spend.
- What is your typical process for working with a new customer?
We ask them what their looking for and what kinda of budget their working on.
- How did you get started doing this type of work?
We wanted Venezuelan Food, and there no places available decided to open a Food Truck.