FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have packages for all types of events, budgets and dietary needs. Pricing is most of the time based on a per person basis.
- What is your typical process for working with a new customer?
We first start buy collecting your basic information and get event details. Most menus are created per event or needs. We do have a basic menu describing some of our favorite dishes.
- What education and/or training do you have that relates to your work?
We have professional trained chefs with culinary school training and awards. We also have 60+ years experience combined with our staff and help.