FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
WE OFFER DISCOUNTS TO MILITARY AND VETERANS ALIKE
- What is your typical process for working with a new customer?
WE NORMALLY GIVE THEM A CALL ONCE A PHONE NUMBER HAS BEEN RECEIVED OR AN EMAIL THAT INCLUDES PICTURES AND PRICING
- What education and/or training do you have that relates to your work?
ATTENDED AMERICAN CULINARY INSTITUTE. ALSO FOOD SERVICE HANDLER CERTIFICATION WITH STATE OF FLORIDA. AND AN ADDITIONAL 6 YEARS OF MILITARY SERVICE IN UNITED STATES NAVY AS A CULINARY SPECIALIST.