FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Because we work from small to large and simple to elegant, each bid takes expert food and service estimates. We don't offer a one size fits all product. and therefore do not have one size fits all pricing.
- What is your typical process for working with a new customer?
It is always great just listening to a new customer, I try and put myself in their minds eye to help provide a product that meets their hopes and dreams. I think exchanging information via phone, in person & sharing pictures, objects, whatever inspired them to have the party. I then do the practical and creative work to bring it all together.
- What education and/or training do you have that relates to your work?
I love food. I learned to cook from my family first and then in culinary school.