FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I work with peoples budget... If my client says.. "I have a budget of a certain $ amount, I try to create a menu to fit that budget.. I do have a set travel fee of $40.00
- What is your typical process for working with a new customer?
I love getting to know my client a bit so I can serve them accordingly
- How did you get started doing this type of work?
I come from a long line of a family of non professional cooks. Delicious foods always.