FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The prices depend on the number of guests, hours needed, and whether a tip jar will be allowed or not.
- What education and/or training do you have that relates to your work?
I have 6 years of experience in the restaurant field.
- What types of customers have you worked with?
All kinds! When working in the restaurant industry you learn to adapt to the situation because you don't get to pick your customers so I am prepared for anything.