FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies on length of time, location, and if tips are allowed to be collected.
- What is your typical process for working with a new customer?
I'd like to discuss the event to understand exactly what the expectations are. Also gain information on location, time etc. I enjoy making the event special.
- What education and/or training do you have that relates to your work?
I became licensed from attending Midwest Bartending School.