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Introduction: Simply Stazi helps you take the ordinary to extraordinary. With our extensive floral design experience, we are here to make your event the best it can be by using unique creativity and paying attention to every detail. From weddings, birthdays, proposals and so much more, we can provide you with the most creative floral arrangements, event design help, and even dessert bars. In addition to our florals, we have a line of designer dessert towers. Simply Towers are made of chocolate and cookies and are fully customizable to suit the theme and style of your event. If you need some flowers to enhance your event, want some sweet treats to 'wow' everyone, or need some help designing the event, we are here to help make it the best it can be! The best part of the job is too see how excited people get when they walk into a room that is filled with our work. We know that your event is important to you, and we strive to go above and beyond the ordinary to impress you and all of your guests. The best feeling for us is knowing that our hard work helped make your occasion extra memorable!
Customers rated this pro highly for punctuality, value, and responsiveness.
Great service! I hired her to do a desert tower and was pleasantly surprised! Will definitely hire her again!Oct 13, 2018
Very creativeJun 19, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Knowing your budgets helps me a lot. I like to work within my clients desired budgets, but I always maintain quality and high standard work.
- What is your typical process for working with a new customer?I like to get an idea of what your desired budget is, what theme/style you want, and I would love to see any photos that have inspired you. This all helps me understand your needs and provides me with enough information to generate an appropriate quote.
- What education and/or training do you have that relates to your work?I studied at the San Diego Floral School in 2012. Here I got the foundation for my floral and event design skills. I continued to work in a beautiful floral shop in San Diego. After a few years, I traveled to London. In London I took floral and event design classes at the Judith Blacklock school. Following my studies, I worked at the largest floral company in London- Moyses Stevens. I studied under world renound florists and learned how to design and manage an event. I brought my experience back to the U.S., but I later traveled to Australia where I studied desserts and chocolates.