FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No standard ever job is different in cost of food traveling distance and time requirement and I will always find a way to accommodate your budget
- What is your typical process for working with a new customer?
I like to sit down and discuss what you are looking for, menu, dietary restrictions and allergies. So that from that point forward there are no hiccups and smooth business transaction every time.
- What education and/or training do you have that relates to your work?
Military large scale cooking as well as single, families, and party's