FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
as you will see on our website, Our pricing ranges from $11-16 per person for stand menus as well as offering up grades to enhance your event
- What is your typical process for working with a new customer?
Personal touch is very important with Ella's Pantry & Catering's Service. We enjoy sitting one on one with our customers to discuss their "Vision" of the event and accommodate and special requests.
- What education and/or training do you have that relates to your work?
I am a graduate of Johnson & Wales University at the Providence, Rhode Island Campus. I have traveled throughout Europe and Southeast Asia and have been very fortunate to work with some of the top chefs in the country as well as a Master's Tournament chef in Augusta , Georgia from 2004-2009