FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
No. Depending on what the need of our client(s) is how we determine a suitable price for our service we provide.
- What is your typical process for working with a new customer?
Our client(s) should contact us via phone/ text/ email and then make an appointment for a free consultation. From there we can further go into details on what services they are looking for.
- What education and/or training do you have that relates to your work?
Our Chefs are culinary trained and have worked in the culinary industry with 20+yrs combined experience.