FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All prices are negotiable based on your needs and how large the event will be. The price also varies based on the service being a cash bar or an open bar, as well as how many bartenders I will need.
- What is your typical process for working with a new customer?
I like to email or call about important information, such as their basic necessities, including: Approx. how many people are attending? Is this a cash bar or an open bar? Will there be liquor/cocktails made or just beer and wine serving? What materials do you have and what do you need?
- What education and/or training do you have that relates to your work?
I have 3 years of experience bartending in fast-paced sports bars, a fine-dining restaurant, as well as some event bartending. I am also certified by the state of Indiana to serve liquor and have my alcohol Serv-Safe certification.