FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$50/hour + Food Cost
- What is your typical process for working with a new customer?
-Initial contact and quote via Thumbtack -If chosen to move forward then we meet in person to go over the details (I.e. menu, number of clients, location) -signed contract and deposit
- What education and/or training do you have that relates to your work?
-Over 15 years experience as a Chef -A.O.S. In Culinary Arts from the New England Culinary Institute -Owned and operated my own fine dinning restaurant and catering company