The Viking Chef

Introduction: I specialize in cooking custom private dinners with muiltple courses, cooking lessons and meal prepping. I’ll come up with a menu with the customer by phone or email. I get all my produce from local farmers markets, meat from the local butcher and fish from the local fish monger. I strive to keep everything local, organic and seasonal. I’m also able to work with customers who have food allergies and dietary restrictions. I specialize in almost every style of cusine. When it comes down to it, I love cooking. Seeing the satisfaction on my customers face makes it all worth it. Weither it be from enjoying my creations or from learning techniques.