Chef Amanda Berrill

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Introduction: I have over 5 years of experience cooking professionally; including a Michelin-starred restaurant in NYC, high-end catering, personal cheffing and most recently, food styling for Buzzfeed Tasty. I have extensive experience cooking for those with food allergens and specific dietary preferences. I also test and develop recipes for outside companies. Most importantly--I am able to do what I truly love as a career and that shines through in all of my work. Los Angeles is a chef's playground--we have an abundance of beautiful ingredients, people and culture that lead to incredible food. Everything I cook is made from scratch with high-quality ingredients, and I cook for others as if I were cooking for my own friends and family.

Overview

Background checked

1 employee

7 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

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Featured Projects

42 photos

Holiday Dinner for 10
Personal Chef
Bridal Shower Cake for a friend
Pastry Chef and Cake Making Services

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

5 reviews

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Francine S.

Apr 22, 2018

I hired Amanda to cater a baby shower. She was so professional and her food was beautifully presented and delicious. I would use her again for another special event.

Sue R.

Nov 13, 2018

Amanda pays meticulous attention to my needs to eat gluten free. Her food is always flavorful and delicious!

Andrew M.

Nov 14, 2018

Chef Amanda Berrill provided an incredible 3-course meal for my dinner party. I threw a birthday dinner for my wife and we hosted eight of our friends at our home. Not only did Amanda provide some incredible menu options, but her execution on the final menu was flawless. She was able to account for several of my friends who were gluten-free and even one vegetarian. Everything came out on-time and was beautiful and delicious. She was incredibly professional and left our kitchen as clean as she found it. I would recommend her to any friend or family and even had several people at the dinner ask me for her contact information.

Alexandra M.

Nov 20, 2018

Amanda put together the most stunning and delicious charcuterie board for a fall dinner party I hosted! From the early idea stages of thinking through the wine and cheese pairings, to the execution, she went above and beyond. She not only incorporated fresh and seasonal products but was also mindful of guests with food allergies. If you’re looking for someone who puts love and care into their work and is with you every step of the way, go with Amanda.

Denise M.

Apr 23, 2018

I cannot say enough great things about Amanda. (And neither could my guests once they tasted her food!) Even before the big day, she was so creative and engaging when designing the perfect menu for my event. She does it all- from appetizers to desserts and meat dishes to seafood to vegan options. The day of the event she was perfectly punctual and delightfully tidy. It makes such a difference when throwing a party to know that you have someone who you can trust, especially to handle such an important aspect (the food!), and Amanda was that person for me. I will never throw another party without her!

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Amanda Berrill

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is a daily rate, excluding cost of ingredients.
What is your typical process for working with a new customer?
I am happy to collaborate via phone, email, text--however the client prefers. I like to find out a client's preferences, allergies/sensitivities, and goals before really diving in. From there we can plan a menu together, or I can create options on my own and send them to the client for selection or editing. I am happy to have as much or as little input from clients as they prefer.
What education and/or training do you have that relates to your work?
-Graduate of Natural Gourmet Institute New York City 2014 -Line Cook at Gramercy Tavern New York City 2014-2015 -Kitchen Manager of a Cheese Store San Diego, CA 2015-2016- -Event/Prep Cook for a high-end caterer, Los Angeles CA 2017-present -Personal Chef, Private Caterer, Los Angeles, CA 2017-present -Food Stylist, Buzzfeed Tasty Los Angeles, CA 2018-present

Chef Amanda Berrill

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