The Bluegrass Barman

Introduction: Having worked behind the bar for 17 years at some of Louisville's ionic bars and restaurants, the Bluegrass Barman has the knowledge and experience to assist you with all of your beverage needs. Whether you need someone to tend the bar at your next party/corporate event/mother-in-law's wake, help you develop or refine the bar program at your restaurant or bar, or just want help learning something new about the wonderful word of fermented sugar, the Bluegrass Barman will leave you in good spirits. After my four year enlistment in the Navy ended in the year 2000 I came home to Louisville and began what I thought was a temporary career in the food service industry. By the end of my first year I was behind the bar and I was hooked. In the 15 years since then I have worked at some of the most well known establishments in the city, including Ferd Grisanti's, Timothy's, Lynn's Paradise Cafe, The Barrett Bar, MilkWood, 610 Magnolia,The Joy Luck, and Brendon's Catch 23 helping me to stay up to date on the drinking habits and trends in Louisville scene. Let me put that experience to work for you! Cheers!