FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on our clients needs. Our catering ranges from drop-off corporate lunches to cocktail parties and wedding receptions.
- What is your typical process for working with a new customer?
Clients contact us regarding their catering needs, then we set a time to speak over the phone or meet in person to get an idea of budget and types of items they are wanting, then we develop a menu according to budget.
- What education and/or training do you have that relates to your work?
Chef Arpy Lengyel is former owner of the original Hillbilly Tea Restaurant in Louisville Kentucky and prior to moving to Louisville Chef Arpy was executive Chef at Teaism in Washington DC.