FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is first based on the the budget that they want to spend to get desired results we can deliver that for reasonable budget and create a menu to fit their event
- What is your typical process for working with a new customer?
Where the event number of guests what types formal. casual ECT what is the menu going to be
- What education and/or training do you have that relates to your work?
associate degree business administration 45 years management expirence all types of foods and hospitaty industry