FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Flat Rates with a Tip Jar 25% deposit due prior to scheduled event.
- What is your typical process for working with a new customer?
Set up an appointment to get to know the customer and their vision for their event. Have an initial consultation, discussing budget and menus. A second appointment to discuss final arrangements for event. I’m always available on call!
- What education and/or training do you have that relates to your work?
2 yrs of bartending experience in 2 high volume restaurants. 3+ years of Customer service experience.