FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
use it is it depends on the job but usually you know I stop from 200 and up depends on the job
- What is your typical process for working with a new customer?
well I found out what do they like what do they need and I just take it from there it's all about the customers that's the number one thing in my book
- What education and/or training do you have that relates to your work?
Hands-On I'm a type of food you'd like to do Hands-On so you know it's job is a greatest friends for me