Let Me Cater 2 You

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Introduction: I am a Memphis chef who has been servicing others for over 6 years. I have a degree in Culinary and Restaurant Management, and I am certified in ServSafe, Manage 1st Hospitality and Nutrition. I provide customized menu options to cater to your needs. My service is rich in taste and quality! My prices are reasonable, and I can work with any budget. Consulting on events is also available. If I don't offer what you need, I can help you find it! I have done weddings, private dinners, cooking lessons, baby showers, crab boils, barbecues and fish frys in homes and venues. SO PLEASE JUST LET ME CATER TO YOU! I enjoy preparing food for others and I love the reaction I get after the meal or event is over. The work I do is very fulfilling and I take lots of pride in it. I am always on top of the latest plate designs and trending food spreads to give you the best experience Memphis has to offer!

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2 employees

14 years in business

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Bryan P.

Sep 11, 2015

I called her for a dinner for me and my family... She made me bison bolognaise that was awesome... For another dinner, she made pot roast, purple potatoes, spinach, and corn muffins... She also made brownies for dessert and infused lemonade... All were yummy and every dinner I ask her for is a fine culinary experience...

Angel C.

Sep 11, 2015

Always professional! And the food is not only presented well but it also is always very delicious!!! My first recommendation to all my friends and family!!!

Sherece R.

Sep 20, 2015

Ashli did a excellent job cooking for my Newly Wed night out. The food was great and she was professional!!!

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Ashli King

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
In a lot of cases I like to use the price per person method. It always works out best and fair to everyone.
What is your typical process for working with a new customer?
I like to meet new clients prior to the event day. It's always nice to break the ice early.
What education and/or training do you have that relates to your work?
I attended L'Ecole Culinaire and received an Associates Degree in Restaurant Management. I was trained in proper food handing procedures and many culinary skills I use everyday. I also earned certifications in things like ServSafe, Human Resources and Nutrition.

Let Me Cater 2 You

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