Hunt & Gather

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Introduction: Two passionate individuals teamed-up to create special events through food, drinks, and laughter. Let us be part of your next one. Creating one of a kind events for all walks of life. We live a "farm to table" life and love sharing it with our clients. Chef David has been training in fine dinning for the past 17 years, the past 7 spent with the number one catering company in the bay area, Mccalls catering. He cooks from the heart every time he enters the kitchen and is a perfectionist down to the smallest detail.

Overview

Hired 3 times

Background checked

9 years in business

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Reviews

5.0

4 reviews

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Kate o.

Aug 30, 2016

Hunt & Gather prepared an amazing meal for my bachelorette dinner. They were very professional, friendly, organized and just overall a pleasure to be around. I can't even begin to describe how delicious the food was. Every single dish was beautifully plated and so thought out. The chef talked through all the ingredients and how each dish was prepared which made it interactive and fun for all the ladies. This group of ladies know their food and they were all in food heaven. I would recommend these guys to all my friends.

Dana s.

Sep 8, 2016

David prepared a most special dinner for our group of 11 celebrating the engagement of our friend. He made it into a lively, beautiful, connecting event at the end of which we got to savor gorgeous dishes made with attention and love for his craft. What else is there?

Jeff P.

Nov 14, 2016

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Hired on Thumbtack

Chef was very accommodating to customizing, special considerations, food allergies timing, layout, etc. Ingredients were top notch and fresh. Most importantly, the guests thought the food was superb.

Personal Chef

Scott M.

Dec 16, 2016

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Hired on Thumbtack

For our first-ever catered dinner party for colleagues from work, this went very well. David was responsive and easy to work with. He was prompt and attentive to our requests and the food was great. Would recommend!

Event Catering (Drop-off)

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Kristina Milova

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Every event is different.
What is your typical process for working with a new customer?
Identify the customer needs and exceed their expectations.
What education and/or training do you have that relates to your work?
Chef David went to one of the top ranked culinary schools in the Nation, class of 2004! Kristina has her Bachelors in Fine Arts and always enjoys a new project.

Hunt & Gather

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