FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
You pay for quality
- What education and/or training do you have that relates to your work?
I went to Le Cordon Bleu In Dallas graduated with my Associates Degree in Culinary Arts, went to TWU for my bachelors in food science which is still pending
- How did you get started doing this type of work?
It's always been my dream I I've been cooking since a child, I loved making my own lunches for school. I knew this was something I wanted to do the rest of my life in culinary school. I love that I can change someone whole at just by some food. This is my Career I love what I do and take pride in it.