Chef Jen

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Introduction: I offer the following: * Hands-on knife skills * Hands-on cooking techniques * Fine dining cooking/demos * Nutri-fit (additional nutrition and figure-friendly recipes/demos/meals upon request) I bring a food lovers paradise. With integrity, I can wholeheartedly say that I have never had a complaint with my services. I'm always punctual and comprehensive to my clients. I'm very attentive and always open for constructive criticism if need be.

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What should the customer know about your pricing (e.g., discounts, fees)?
Classes range in price. Meals range in price.
What is your typical process for working with a new customer?
Customer service.
What education and/or training do you have that relates to your work?
Le Cordon Bleu College current student.

Chef Jen

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