GrēnHous Restaurants
GrēnHous Restaurants

GrēnHous Restaurants

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Budget per person
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Introduction: We provide event catering and food truck services specializing in healthy, farm-to-table, affordable cuisines. We select the best quality ingredients, made right here in South Florida, and create spectacular meals that are very good for you and packed with what your body needs to get through the day. We have a variety of different foods including Vegan options, Vegetarian options, and use the best quality ingredients in C.A.B. beef, all natural chicken, certified organic shrimp & shellfish, and day boat fish. Don't have a kitchen on site? No worries, we can set up our outdoor kitchen. Please let us know what you would like to do, and we can work out the rest! Check out our website! I enjoy featuring South Florida's richest locally grown products. We are surrounded by so many wonderful and tasty items, it's time someone brings them together. The farm-to-table/curb concept allows us to display these gifts in some of their best variations. Eat Clēan, Go Grēn!
Overview

Hired 3 times

3 employees

8 years in business

Payment methods

This pro accepts payments via Cash, Credit card, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

38 photos

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for work quality, responsiveness, and value.

Excellent 4.9

12 reviews

5
92%
4
8%
3
0%
2
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1
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pro avatar
Monica V.
Feb 28, 2018
Awesome food and awesome staff!
GrēnHous Restaurants's reply
Lincolns beard love YASSSSSS
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Mel V.
Mar 1, 2018
Great food, great service, great staff!
GrēnHous Restaurants's reply
Thank you!
pro avatar
Cassandra S.
Feb 28, 2018
Their food was amazing. I don't usually eat some ingredients in some of the dishes but I wanted to taste the food the way they made it. I'm glad I did!
GrēnHous Restaurants's reply
Thank you!
pro avatar
Ariel S.
Feb 28, 2018
Really did enjoy their amzing locally grown food and coversation.
GrēnHous Restaurants's reply
Thanks man!!!
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Chris W.
Feb 28, 2018
Great team, fair. Amazing people, great energy. Love these guys
GrēnHous Restaurants's reply
Thanks chris!

FAQs

  • What is your typical process for working with a new customer?

    We typically have a phone consultation to discuss the menu, date, and idea of the event. After everything is finalized, we put it to paper and request a 50% deposit 3 weeks in advance to book the event. Everything is negotiable.