FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can vary by menu and number or people.
- What is your typical process for working with a new customer?
We listen to the customer to see what they want. Then we tailor our estimate to meet their needs.
- What education and/or training do you have that relates to your work?
We have competed in KCBS professional level BBQ competitions since 2012. We have taken that experience and use it on our catering menus.