FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our menu is priced per order (one order is approximately 25 servings). Our corporate menu is priced as a package meal per guest attending. This will typically include a salad or appetizer, entree, and dessert. We are also happy to work with clients who are hosting smaller events with fewer than 25 guests.
- What is your typical process for working with a new customer?
Please contact us if interested. You can also contact us through our website or email. We can schedule a consultation meeting or you can place an order via email.
- What education and/or training do you have that relates to your work?
We have over ten years of professional cooking experience in restaurants, hotels, and catering. We are Certified Food Safety Managers in the state of Minnesota.