Mix’n Around Bartending

FAQs

• What should the customer know about your pricing (e.g., discounts, fees)?

  I’m flexible if you’re cool.

• What is your typical process for working with a new customer?

  We talk, we schedule, I show up and make some delicious cocktails. Don’t forget to tip..

• What education and/or training do you have that relates to your work?

  5+ years in the Event and Bartending Industry. Skilled in social media marketing and graphic design. Certified mixologist and a Masters in working with people.