Introduction: We are Pizza Nerds obsessed with delivering the best food in the universe. Zume Pizza is the perfect marriage of food and technology; a seamless blend of art and science. Our passion for pizza has led us to reinvent every single thing about the way we deliver your food.
We have patented Cooking en Route technology that allowed us to create the World’s First Baked-on-the-Way (#BOTW) vehicle, ensuring that your pizza arrives fresh from the oven. We embrace technology because it allows us to make better pizzas, and deliver them to you fresher and faster. We invite all of our fellow passionate pizza lovers to nerd out with us.
“Food = Love”
This is the equation that drives all of our sourcing decisions at Zume Pizza. We care deeply about the health and wellness of our customers, employees, and producers and about the impact that our pizzas have on our environment. For these reasons, we adhere to a very careful sourcing philosophy that guarantees that our pizzas are always wholesome and delicious.
Here is our promise to you:
Our pizza dough is fermented for 18-24 hours, using flour, fresh yeast, filtered water, salt and extra virgin olive oil. The long fermentation process makes our dough easier to digest and more nutritious than commercial pizza dough.
Our produce is sourced from local farms, which means that it arrives days after the harvest at the peak of ripeness.
Our artisan cured meats are crafted by hand and made using only naturally occurring nitrites and nitrates whenever possible.
Our flours are non-GMO and never bleached or bromated.
Our packaging is made from 100% sugarcane fiber and every component of the box, including the sticker, is totally biodegradable and compostable.
