David Williams
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Introduction: I've been in the Food service industry for over 30 years. I have worked anything from lodges in Alaska, to corporate trainer. I'm currently Executive Chef at well known place. I specialize in fresh meats, seafoods, original creations. I'm classically trained in Italian & French cuisines.
I love to see the looks on my guests face when they realize that food and service has exceeded their expectations. I take pride in creating dishes that are unique and fit my guests palates. Food is art.
Overview
39 years in business
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Reviews
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Amanda E.
Jan 25, 2017
David provided the food for my wedding. From start to finish his culinary expertise and attention to detail went beyond my expectations. My family and guests were so impressed! Even my mother who maintains a gluten free diet was delighted. Portions were ample and each course was beautiful. In fact it was the best food I've experienced in Idaho. I will certainly be contacting him again for future dinner parties and would recommend him highly to anyone.