Fond Private Chef Services & Catering

Introduction: With over fifteen years in the business, Ender Oktayuren has worked his way through the many positions in the kitchen honing his skills and learning a wide variety of techniques. Having trained and competed with 5-time Olympic Medalist, Chef Ender quickly demonstrated his unique passion for cooking and plate presentation bringing a very refined, artistic and precise touch to every plate. Chef Ender has been through many kitchens most recent being Sixteen Restaurant in the Trump Hotel and Tower in Chicago earning one Michelin Star while being Junior Sous Chef. As the Executive Chef of the World of Whirlpool in Chicago he is always pushing the limits by creating a new menu every day for the high profile guest. He utilizes his roof top gardens where he grows vegetables, herbs, micro herbs and eatable flowers. Chef Ender’s innovative cooking style combines the detail and qualities of traditional fine dining with his own modern twist and culinary perspective to make a unique experience when journeying through his menus.