ChefConi and Son
ChefConi and Son

ChefConi and Son

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Scheduling
Budget
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: Customizing menus and bartending for the best experience. My son and I so enjoy getting to meet people and share a little bit of New Orleans with them. I love this city and I love being a tiny part of it's culture.
Overview

Hired 37 times

2 employees

12 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

Top Pro status

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2017

Featured Projects

19 photos

Specialties
Event type

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Additional services or supplies

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Reviews

Customers rated this pro highly for responsiveness, work quality, and professionalism.

Excellent 4.9

23 reviews

5
87%
4
13%
3
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2
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Paul P.
Aug 17, 2016
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Hired on Thumbtack

Hired on Thumbtack

Wedding Cakes
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Margaret M.
Jul 6, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • American - casual • Meal prepared onsite • A few times per week • The personal chef travels to me

Personal Chef
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Jordan f.
Aug 24, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Breakfast / brunch • Standard (basic ingredients) • Hot beverages (coffee, tea, etc.) • American - casual • Meal prepared onsite • Only once • $30 - $40 per person • The personal chef travels to me

Personal Chef
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Kathleen C.
Nov 28, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Party host • Birthday / anniversary party • Dinner • Cocktail hour / hors d'oeuvres • American - casual • Asian • Italian • Mexican / Latin American • Southern • French • Food stations • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 31 - 40 guests • Standard (basic ingredients) • $26 - $35 • $36 - $50 (mid range)

Wedding and Event Catering
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Anu M.
Dec 31, 2018
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Hired on Thumbtack

Hired on Thumbtack

Details: Regular meal • 11 - 20 guests • Breakfast / brunch • Dinner • Standard (basic ingredients) • American - casual • Italian • Mexican / Latin American • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • The personal chef travels to me

Personal Chef