Langlois Culinary Entertainment/Chef Amy Sins

Introduction: Think of Langlois as a traveling food show – we bring the best of New Orleans cuisine and Louisiana cooking to you. Our trained chefs are storytellers, food nerds, Louisiana natives, and culinary historians who make every event memorable, fascinating, and fun. We take guests on a journey through the history and ingredients of Louisiana's unique food culture, and our demonstrations explore all of the influences in Creole and Cajun cooking, including French, Spanish, German, Italian, Native American, African, and Vietnamese cuisine. We provide culinary entertainment for groups of all sizes in your venue of choice – from private homes to the convention center. We are also partnered with a network of unique and historic private event spaces and homes around New Orleans, including the Southern Food and Beverage Museum and the Dryades Market. Langlois is more than a meal or Louisiana cooking class – we deliver fun New Orleans dining and culinary entertainment at its finest! We get to have fun! Part of enjoying food is the fun of spending time with friends and learning about the ingredients. I love teaching people about Cajun and Creole cuisine and giving them the confidence that they can recreate the dishes in their home.