Private Palate

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Introduction: Private Palate is a boutique personal chef service. Our community of chefs and staff have been hand-selected based on their skill set and passion for both wellness and sourcing the highest quality ingredients with sustainability in mind. I love bringing people together with great food. One of my greatest joys is educating people about what it means to eat healthy and that it doesn't have to mean sacrificing flavor. I source top-quality local ingredients in addition to specialty ingredients along my travels.

Overview

Hired 3 times

Background checked

8 employees

17 years in business

Payment methods

This pro accepts payments via Cash, Check, and Venmo.

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Instagram

Featured Projects

93 photos

Wedding Planner Upper Eastside
Wedding Planning

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

9 reviews

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Read reviews that mention:

Ryan S.

Oct 18, 2019

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Hired on Thumbtack

Wow. Britta was absolutely fantastic. I contacted her after searching for a private chef for a very informal dinner party. She worked with me to create an amazing menu of healthy and unique dishes that fit within our budget. Although originally I was just looking for a chef, she is much, much more than a chef. She created a multi-course menu that used healthy ingredients, she prepared and cooked an amazing meal, and explained to our guests what each course was. Everyone loved her. She eventually became part of our group and was having meaningful conversations with nearly everyone. I will definitely be hiring Britta again and I would recommend if you ever need a chef, a unique dining experience, a cooking class, or anything of the sort that you contact and hire Britta. She will make your occasion THAT much better.

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Standard (basic ingredients) • American - casual • Italian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Lisa L.

Jun 6, 2016

I discovered Britta and her team after attending a small cocktail party at the home of one of my friends. I had to find out who was behind the gorgeously presented (and beyond delicious) seared scallop I was being served. Since then, Private Palate has been the ONLY caterer I have used. She catered two winter cocktail parties for me, each with over 80 guests in my home, as well a sit down luncheon and a cocktail appreciation party for my clients. Each event was extraordinary and guests remarked for days about the quality of the food and service. Britta tailors the menu to ensure the highest quality and freshest ingredients, even making last minute changes based on what is available at the farmer's market at the time. Not only is the food amazing, but the presentation and professionalism of Private Palate is unmatched, even in NYC where there is no shortage of terrific chefs. She has a terrific sense of style and the food as at beautiful as it it delicious. Above all, Britta is such a joy to be around with no attitude and no ego. She will always be the only chef I use and refer to my friends, colleagues and clients.

Linda T.

Jun 2, 2016

Britta is amazing! Very creative and passionate about what she does. Her attention to detail is very impressive and she deeply cares about making sure your dinner/event/party is a success. All that and she is fun to be around. I will chalk that up to her midwestern upbringing. I feel lucky to have found her.

Alison W.

Jun 3, 2016

Private Palate catered a Christmas Party we held in New York City last December, and all of the food got raves from our guests.

Nneya R.

Jun 5, 2016

Britta catered a wonderful dinner party we threw for about 19 people. The food was light and delicious -- a threw course meal with a yummy salad, roast chicken and berries & cream for dessert. Perfect for a dinner party, savory without being too heavy and weighing our guests down. Britta worked with us to come up with an outstanding menu that was within our budget. We couldn't have asked for a better experience.

Credentials

Background Check

Britta Kramer

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No, all our packages are custom-designed.
What is your typical process for working with a new customer?
I typically schedule a call to get a good idea of what the client is looking for and then custom design a package and pricing based on time involved and cost of goods.
What education and/or training do you have that relates to your work?
Food and Wine Staff- Festival del Sole Napa Valley International Culinary Center- New York City American Personal Private Chef Association Slow Food Movement

Private Palate

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