|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Food and Service for my sons graduation party was wonderful. Party was a great success. Highly recommend Divoon Dining!Jun 13, 2018VerifiedEugene S.'s reply
Thank you, Jennifer!
Chef Gene was very flexible. He gave good advice on the menu and the food was amazing. We enjoyed every bit of the three course meal. He was professional and just the best. We highly recommend him to anyone!Apr 29, 2016Verified
Great meal for our whole family with no dramaJun 12, 2017Verified
Marni H.Feb 24, 2017Verified
really a superb cook who cleans up after wards and is unfailingly on time, etc.Feb 12, 2016
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing depends on the number of people who will be attending the event. If the party is for under 12 guests, then I estimate a price on an hourly rate. If the event is a larger party, then I estimate on a per-person rate.
- What is your typical process for working with a new customer?The first step is a telephone conference with the client to find out what type of event they want to cater. We talk about food preferences and cuisines, likes and dislikes, and then we start building a menu together, whether it be for a sit-down plated dinner service or for a buffet.
- What education and/or training do you have that relates to your work?I have traveled to different countries to learn techniques and cuisines. I am also a personal chef certified by the U.S. Personal Chefs Association.