FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do have both preset full menus or ala carte ordering.
- What is your typical process for working with a new customer?
Initial contact-Basic information about who, what, where, when, why? Specifics-Narrowing down what the customer wants (menu, service type) Feedback-The customer will get information from our staff professional regarding menus, staffing needs, facility size needs, equipment needs and anything else. From there our staff continues to work closely with the customer to assure piece of mind because we have you covered.
- What education and/or training do you have that relates to your work?
30 years industry experience.