|Sunday||9:00 a.m. to 6:00 p.m.|
|Monday||9:00 a.m. to 6:00 p.m.|
|Tuesday||9:00 a.m. to 6:00 p.m.|
|Wednesday||9:00 a.m. to 6:00 p.m.|
|Thursday||9:00 a.m. to 6:00 p.m.|
|Friday||9:00 a.m. to 6:00 p.m.|
|Saturday||9:00 a.m. to 6:00 p.m.|
About this pro
Everyone loved the menu Showthyme created for our 4th of July BBQ. Everyone raved about the incredible dips, fresh made tortilla chips, brisket, Mac n cheese, chicken, incredible rolls....I can go on and on. Quick to respond and so easy to work with, I would recommend for any event and will use Showthyme again.Jul 5, 2018Verified
I don't even know where to begin giving praise to David. Besides his punctuality and efficiency, I think his personality and energy are what really made me love him! The food was magnificent and displayed beautifully. He stayed at my event to insure that the food was prepared and presented exactly the way we both wanted. Not surprisingly, there weren't many leftovers. I cannot wait to use Showthyme Catering again!May 15, 2017Verified
David was very helpful in proposing a menu for a last-minute holiday gathering. The food was beautifully presented & tasted fantastic. I received many inquiries from my guests about who catered, so hopefully it will lead to more bookings. Thanks David!Dec 8, 2017Verified
Food was great. David was prompt, cordial, and professional upon dropping off the food. Would highly recommend...Nov 24, 2017Verified
David was everything we could have hoped for and more! So personable, prepared and accommodating! Oh, and his food is five stars, too. After catering our party I heard several people say that they would hire him again in an instant.Aug 28, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?We do have both preset full menus or ala carte ordering.
- What is your typical process for working with a new customer?Initial contact-Basic information about who, what, where, when, why? Specifics-Narrowing down what the customer wants (menu, service type) Feedback-The customer will get information from our staff professional regarding menus, staffing needs, facility size needs, equipment needs and anything else. From there our staff continues to work closely with the customer to assure piece of mind because we have you covered.
- What education and/or training do you have that relates to your work?30 years industry experience.