FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is either set by our catering menu or specifically designed per client needs. Other fees may apply. ie. Equipment rental or set up fees.
- What is your typical process for working with a new customer?
Once a client inquires about our services we like to speak to them directly to get a better understanding of their needs.
- What education and/or training do you have that relates to your work?
Chefs Jeff and Amy White,hold Bachelor Degrees from Johnson and Wales University are Serve Safe Sanitation certified, Licensed, Insured and members of The American Culinary Association. Jeff holds a Level II Certified FoodService Professional distinction and Amy holds a School Nutrition Specialist distinction.