FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
The standard costs covers labor, travel and food. Extra materials is an extra charge
- What is your typical process for working with a new customer?
Making my customers happy comes first, going through the quick steps of first finding out the special occasion and what dishes they are interested in me preparing for them, after all of this then we discuss your budget. To inform you I travel in and out of town when you do request me all I ask is be serious when choosing me I can be contacted through email, direct contact etc. so I can book your event. Thank you
- How did you get started doing this type of work?
Before my mother passed away growing up she always prepared different types of dishes, I was always with her as she cooked them and being an adult now it has always been my passion.