FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Catering ranges from $8 to $75+ per person depending on what food will be served, how many servers are required, and distance traveled to the event.
- What is your typical process for working with a new customer?
New catering customers will enter into an official contract that can be signed via email or fax or docusign with all the information pertaining to their event set in stone so that everything goes smoothly and according to the contract. 50% Deposit required to save the date, and must be paid in full 10 days prior to event date. We do free tastings if you can travel to us!
- What education and/or training do you have that relates to your work?
Food manager certificate.