FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each cake is a unique edible master piece. Price is based on labor and details. For Catering price is base on number of guest and menu.
- What is your typical process for working with a new customer?
Interview to know details about cake, wedding plan or catering event
- What education and/or training do you have that relates to your work?
More than 25 years of experience. Wedding cake instructor. Cake and events instructor at American Vocational Academy.