FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
A dessert table is a lot of work, very detailed, make the display to match the wedding style colors and theme, so our pricing for dessert bar is about $2-4 per person per type of dessert, plus delivery of $55 flat fee
- What is your typical process for working with a new customer?
I submit a preliminary quote that will be adjusted and refined based on every party organizer need
- What education and/or training do you have that relates to your work?
I'm a chef graduated on The Cordon Blue Orlando