Erica Wagner

Very personalized service in all things that I do. I have 15 years in the food service industry both in cooking and event management. Attention to detail is my middle name. I have planned everything from intimate 7course wine pairing dinners to 80person crawfish boil, to 100 person corporate dining experiences and all in between. Since I am starting out on my own, I can work on your time lines, and with specific budgets. I have experience in menu building, pairings, rental and venue procurement, event design and esthetic and floral design. I have day of coordination for weddings as well. I have many local vendor connections to provide the best experience for my clients. I would love to hear about your event needs, your vision and chat about how I can make that possible for you.