Gourmet and Comfort Infused

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Introduction: I have over 15 years in the Culinary field. I can make anything you ask. Professional culinary presentation and flavor is what makes my company ahead of the rest. I love creating fresh, organic, mouth watering dishes that keeps your palet satisfied. I am experienced in several cuisines such as Mexican, Italian, Chinese, Mediterranean, sushi, seafood, Indian, and classic American . I can create gourmet or comfort food, appetizers and entree's. I can accommodate vegan, vegetarian and gluten-free clients. Making low /no sugar meals and paleo is what I also enjoy along with fresh citrussy green drinks.

Overview

Hired 1 time

Background checked

15 employees

14 years in business

Payment methods

This pro accepts payments via Cash and Venmo.

Featured Projects

24 photos

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Reviews

Exceptional 5.0

7 reviews

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April M.

Mar 29, 2017

I asked for the imposible and was given the beyond words amazing!!!! I hired Kayjo's to cater my wedding in Big Bear, no electricity,no anything.... but nature lol . Our food was so amazing the guest could not stop talking about it for weeks after, it was perfect in every way! Thank you so much for making my special day ..so much more memorable...highly recomend this company to everyone.

Paolo M.

Apr 2, 2017

Chef John was awesome. Great food, attentive service, efficient, and clean. Flavors and presentation spot on. Definitely recommend to anyone out there looking for a chef.

Troy J.

Apr 4, 2017

John did an amazing job for us. Great service and very accommodating to our unique preferences among our group - vegans, gluten free, and custom requests. I highly recommend him.

Alicia G.

Apr 5, 2017

Amazing food and presentation! It was such a pleasure having Chef John cater all of our events! Kudos to you Chef John you're amazing!

Shane R.

Apr 17, 2017

Kayjos Catering provided our wedding catering this March (2017) and they were phenomenal. They were extremely helpful throughout the whole planning process and John Pastor was awesome in putting together a menu and plan that we loved. They were incredibly seamless and professional at the wedding. Thank you so much Kayjos Catering.

Credentials

Background Check

John Pastor

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Price by person and hrs of labor. Also varies by food choices . May charge a set price by day!
What is your typical process for working with a new customer?
Giving any of my clients the best possible experience over all. We love repeat service.
What education and/or training do you have that relates to your work?
Bachelor's in culinary Arts and Nutrition. Food handlers certificate

Gourmet and Comfort Infused

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