FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a price system that can be customized to help a client receive a high quality culinary experience at a low price.
- What is your typical process for working with a new customer?
Generally, we like to speak to a potential client first instead of a generic quote. This initial discussion helps us customize a tasty menu their event and insures cost effectiveness.
- What education and/or training do you have that relates to your work?
30 Years of culinary and business experience.