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Introduction: Diverse team from nearly every culinary background, perfectionist that pay a great deal of attention to detail. over 20 years in the business collectively we take pride in our craft and wouldn't create, serve, or present anything we wouldn't have ourself. we have traveled the world and continue to bring the skills and recipes we have acquired to your table!

Overview

Hired 2 times

Background checked

5 employees

17 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, Square cash app, Stripe, and Zelle.

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Instagram

Featured Projects

19 photos

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Reviews

5.0

4 reviews

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Lou d.

Jul 17, 2016

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Hired on Thumbtack

He showed up on time with Amanda his assistant. They are completely prepared and courteous. We will use him again, you will love his food. He prepared a menu for our family that was vegan and it was perfect.

Personal Chef

Shanee H.

May 5, 2016

It was forth of July weekend and my family and I was in desperate need of a caterer to cook for a hundred and twenty people, for our family bbq that we do every year. We called around and couldn't find anyone but then we met our caterer nicholas through mutual friends. I was a little hesitant at first because it was short notice and it was alot of people. So when we met him he was very confident and assured my mom and I that he could get the job done. We gave him all the control in the food choices but I just specifically asked for ribs which are my favorite. The day of the event he came bright and early and ready to work. Just to see him in the zone and very passionate about his work was amazing. After a few hours our guest started coming and it was time to test the food. We had burgers, hot dogs, chicken, pork, macaroni and cheese, potato salad, chicken wings, shish kabobs and let's not forget the ribs! I was so in awe of the flavors of everything and the juiciness of the burgers and ribs. I really enjoyed my experience with nicholas and so impressed with how great the food came out in such short notice. I really am so thankful he did our family bbq and all of our guests where impressed by him. I enjoyed it to the fullest.

La-Gaye S.

Aug 19, 2016

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Hired on Thumbtack

Nicholas was a great teacher and very flexible with scheduling. The day of my lesson he had everything ready to go and prepared some interesting recipes based on my requests. Nicholas showed me how to make a few sauces from scratch. He also showed me how to use chicken in three different and delicious preparations. We used the skin to make chips, the meat to make a scrumptious stir fry and the bones to make a stock. In addition, he showed me how to make a pork belly dish in the oven because I mentioned how much I loved bacon. I think the mark of a good teacher is when the pupil is able to reproduce what they have been taught. I was definitely able to reproduce Nicholas' stir fry dish, using the tricks he'd shown me to create a meal my family enjoyed...even the picky eaters. It was a wonderful experience.

Private Cooking Lessons

Tess j.

Jun 3, 2016

WOW!!! Everything about the evening was perfect! I am an average cook and Nicolas made me feel so comfortable with all the new skills he taught me. The menu included fillet of snapper with a cream caper sauce with brussell sprouts and pancetta. The food was amazing , better than most restaurants and the evening was fun and informative . Nicolas taught me many tips on how to be a better cook. I now have compound butter and fish stock in my repertoire. Tonight I am trying the exact recipe on some good friends and next Wednesday Nick is teaching me red sauces. Nick is warm, funny, well prepared and a very skilled chef. In addition after enjoying this wonderful creative meal, he cleaned up my kitchen, WOW. I would highly recommend Nicholas and can't wait for my next lesson.

Credentials

Background Check

Nicholas Sayles

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I don't have a standard pricing system. Prices vary depending on the amount of people, type of food, and sometimes distance
What is your typical process for working with a new customer?
I'm extremely personable and have a very outgoing personality so so new clients are treated as if they were family which always makes the experience whether it be a high volume catering to a one on one class easy going
What education and/or training do you have that relates to your work?
Graduated from Le Cordon Bleu Class of 2008

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