FAQs
- What is your typical process for working with a new customer?
We start with an initial phone conversations to ensure that we are all on the same page. We believe that communications is one of the most impotant areas. We then work with you to develop a menu that will be pleasing and appropiate to your crowd and venue and still falls within your budget constraints.
- What types of customers have you worked with?
We have worked with private parties as well as corporate events. We can serve 50 - 2500. Many of our corporate accounts contacts again and again to provide food service to their employees and customers.