Introduction: I got my start in catering as a philanthropist; using my passion for food and drink to raise funds and awareness for causes close to my heart.
Through those years, I took thrill in using my creativity and organization to provide clients with memorable and unique taste experiences.
As requests for my service became more frequent, I decided to turn this passion into a career pursuit.
Featuring influences from the Mediterranean, Spain, Greece, Thailand, and exquisite American Cuisine, I take the time to understand my clients vision and create an occasion that truly brings this vision to life.
I am proud to offer a range of options and services for prices to meet most budgets, and I would love working with you.
Turning a passion into a living is the American dream, and it's a privilege that I take pride in.