FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pending on the services. We have VERY VERY competitive price points. We work with all budgets.
- What is your typical process for working with a new customer?
We schedule a Free Consultation time. Over the phone or either in person. We want to go over every detail and answer any question you may have.
- What education and/or training do you have that relates to your work?
Culinary Academy Grad 9+ years experience