FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $35 an hour with a 4 hour minimum. I also charge $25 an hour for each additional server if needed.
- What education and/or training do you have that relates to your work?
I was a bartender/manager for 12 years so I know what it takes to make my customers happy and how to organize and set up a bar to make your event run smoothly and efficiently.
- What advice would you give a customer looking to hire a provider in your area of work?
I have worked with various catering companies thru the years. I've noticed that alot of them do not send quality bartenders out to their events. If you hire me you know exactly who is showing up at your door to bartend for you. I love what I do and my customers enjoy having me bartend at their events.