FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All prices depend on the dessert you order.
- What is your typical process for working with a new customer?
I need your name, number, email, and then we can discuss the type of desserts you'd like to order, preferably via phone or in person.
- What education and/or training do you have that relates to your work?
AA Culinary Arts Baking and Pastry - Laney College 4+ years of professional baking/ pastry services ServSafe Certified (Health and Sanitation License)